Protocol Plus
Etiquette and Protocol Training
for Professional Development

Menu of Topics

Dine Like a Diplomat

Business Entertaining - Host and Guest Duties

How to Make Your Client feel like a VIP

Receiving Line Protocol

Extending and Accepting Invitations

Handling the Check

Taking your Seat

Navigating the Place Setting

Silverware Savvy

Correct and Incorrect Handling of the Knife and Fork

The Silent Service Code

Napkin Etiquette

Table Conversation

When to Start Eating

Excusing Yourself

Eating Various Foods

American and Continental Styles of Dining

Do's and Taboos of Toasting

Dining Dos and Don'ts